Brazil nuts are the wild species. Almost all brazil nuts are gathered from the virgin rain forests of Brazil. No cultivated varieties are available yet. Since they are gathered wild, it is unlikely that they have encountered any harmful chemicals.
What to look for?
Storage and preparation tip:
Cooking with Brazil Nuts:
Brazil nuts are often toasted right before use. Toasting enhances the sweetness and creamy flavor of brazil nuts. Brazil nuts can be blended and make brazil nut milk.
Brazil Nuts Nutrition Facts:
Brazil nuts contains many minerals such as copper, magnesium, zinc, mangenese and selenium. They also contain protein, fiber, vitamin E and thiamin.
