Organic Banana

Bananas have strong and dense aromatic. Their flesh is yellow-orange, firm and creamy in texture.

Organic bananas are one of the most common organic fruits available. These organic bananas are grown without the use of toxic chemicals.

What to look for?

• Avoid bananas with bruises or tears in the skin
• Buy bananas when there is sill little green showing at the stem ends
• Bananas are ready when their skins develop light freckling.

Storage and preparation tip:

• It is not necessary to store in the refrigerator.
• They ripen slowly at room temperature.
• If your bananas are ripening too quickly for you to eat them all, you can peel them and freeze them in plastic freezer bag. You can puree frozen banana to make a smoothie.

Cooking with Banana:

Fresh banana slices are used as salad ingredients. They are added to breakfast cereal as well. Bananas are used in desserts such as ice cream, smoothie, etc.

What is it good for:

Banana can prevent stomach ulcers. It can also stimulate calcium absorption.

Banana Nutrition Facts:

Banana is full of fiber, potassium, vitamin b6 and vitamin c.