Asian pear has a crisp, even crunchy, texture. The flesh is mild and very juicy. It has light sweetness and only a subdued acidity.
Asian pear trees are prone to bacterial diseases and pest attacks. Organic farmer sprays their trees with nontoxic organic sprays such as sulfur, dormant oil sprays (made from vegetable oils), etc.
What to look for?
Storage and preparation tip:
Cooking with Asian Pear:
Asian pears are generally not cooked. They are great for salad because of its crisp texture. They are a find accompaniment to a selection of cheeses and chocolates.
Asian Pear Nutrition Facts:
Asian pears are high in fiber and vitamin C.
